Protein beverages depend on emulsion stability through thermal processing and a long shelf life. Pureture protein holds the emulsion without an added emulsifier.
Plant-based cheese normally depends on starch and oil for structure. Pureture protein delivers binding and melt structure directly, shortening the ingredient declaration.
A complete amino acid profile at PDCAAS 1.0, without lactose and without any of the eight major allergens.
Allergen-free, lactose-free, and nutritionally complete at the base ingredient level rather than through blending.
